Table of Contents
- List of 5 Best Frying Pans Reviews
- 1. All-Clad Stainless Steel Three Ply Bonded Dishwasher Safe Sauté Pan with Lid
- Top 5 Best Cookware Under $300 (2020 Reviews & Buying Guide)
- Top 5 Best Cookware Under $200 (2020 Reviews & Buying Guide)
- Top 5 Best Cookware Set Under $100 (2020 Reviews & Buying Guide)
- 2. DeBuyer Mineral B Element Iron Fry Pan
- 3. T-fal Professional Nonstick Oven Safe Dishwasher Safe 10 Inch Fry Pan / Saute Pan Cookware with Glass Lid
- 4. The Stone Earth Pan by Ozeri, with 100 percent PFOA-Free Stone-Derived Nonstick Coating from Germany
- 5. Anolon Advanced Nonstick Fry Pan
- How to Choose a Frying Pan
In our article, How to Choose a Frying Pan, we cover the aspects you need to keep in mind when looking for the best frying pan to fit your needs. If you are not sure what to look for when buying a frying pan, we recommend reading this guide first before making a decision.
Using user comments and average rating, we list the 5 top frying pans according to the average user rating that they scored.
List of 5 Best Frying Pans Reviews
1. All-Clad Stainless Steel Three Ply Bonded Dishwasher Safe Sauté Pan with Lid
People looking for the best frying pan should not miss the All-Clad Stainless Steel Sauté Pan. This high quality pan is made with three ply bonded construction, and it is safe for induction as well as traditional cooktops. It is dishwasher safe, though handwashing is recommended, and it is perfect for both novice and expert cooks alike. While this cook is listed high at $225, it does go on sale for less, and reviewers found that it was worth every penny for such a high quality pan that they could pass on to their children someday.
Purchasers of the All-Clad Stainless Steel Sauté Pan absolutely raved about how much they loved this versatile pan, and how they prefer this pan to all others. They love that it heats quickly and evenly, that food does not stick to it and that it is easy to clean. They appreciate that the pan doesn’t warp, that the handle doesn’t get hot, and that the pan is made in the USA. Plus, this pan is backed with excellent customer service. One of the only things that purchasers would change about this pan is that they do not like the uncomfortable handle. Plus the weight may make this pan difficult to handle for some.
2. DeBuyer Mineral B Element Iron Fry Pan
The DeBuyer Mineral B Element Iron Fry pan is the best frying pan option for people who want great function without harmful chemicals. Made out of 100 percent natural materials, 99 percent of which is pure iron, this pan is the most eco-friendly cookware on Earth. It contains no PTFE or PFOA, and it is coated with a beeswax finish to season the pan and fight oxidation. This quality pan is made in France.
Purchasers cannot say enough good things about this best frying pan option. They love that this pan is extremely well made, and many purchasers plan to give their pans to their children someday. Purchasers love that this pan is Teflon free, that it has a raised handle that stays out of the way of other pans, that it maintains heat and that it heats evenly. Lastly, this pan comes with excellent customer service.
While 98 percent or purchasers loved their pan and felt that it was easily one of the best frying pan options, a few purchasers did offer a few cons that purchasers should be aware of. First of all, this pan is not for people who do not plan on taking care of their pans, as it requires seasoning. This pan is heavy, it darkens with use, it is small because of a flared edge and it is not recommended for use in the oven at temperatures over 400 degrees. Additionally, a few reviewers felt that this pan added a slight metallic taste to their food. Listed at $80 with free shipping, this pan is more costly than other options, but reviewers felt it was worth every penny.
3. T-fal Professional Nonstick Oven Safe Dishwasher Safe 10 Inch Fry Pan / Saute Pan Cookware with Glass Lid
The T-fal Professional Nonstick Oven Safe Dishwasher Safe 10 Inch Fry Pan is easily one of the top choices for people looking for the best frying pan. This pan is made with a durable, scratch resistant and metal utensil safe Prometal pro nonstick interior as well as a durable, stain resistant and easy to clean hard enamel exterior. It features a Thermo-spot heat indicator that lets cooks know when the pan is hot, a TechnoResist Anti-warp base to that keeps food from running and tempered glass lids that vent.
The T-fal Professional 10-Inch Fry Pan is oven safe, dishwasher safe and safe for all cooking methods other than induction. Plus, it even comes with a limited lifetime warranty so purchasers can purchase this best frying pan option with confidence.
Purchasers were full of great things to say about this pan. They love that it is nonstick, sturdy, easy to clean, versatile and affordable. They also love that it heats and cooks evenly and that it continues to be in great shape even after lots of use. Almost no one had anything negative to say about this pan, although a couple reviewers did note that it was not completely flat and that it should not be used on high heat.
4. The Stone Earth Pan by Ozeri, with 100 percent PFOA-Free Stone-Derived Nonstick Coating from Germany
The Stone Earth Pan by Ozeri, one of the top best frying pan options, features a nonstick, stone-derived coating and a heavy-duty aluminum interior with a magnetized base for rapid heat transfer. It is easy to clean, scratch resistant, heat resistant and hot spot free. Plus, it is an eco-friendly and healthier option since it is free of PFOA and it allows cooks to sauté, fry, bake and braise with only a very small amount of oil. This pan comes in eight, ten and twelve inch sizes.
Purchasers rave about how well this pan works, and many even stated that it is the only pan they use or that they plan to buy more of this same pan in other sizes in the future. They love that it is nonstick, easy to clean and not too heavy or too light. They also love how well this best frying pan holds up over time, even after constant use.
While most purchasers would highly recommend this pan as the best frying pan, a few purchasers were dissatisfied with this pan’s misleading claims. For example, this pan is actually made out of PTFE, another name for Teflon, with ceramic reinforcements; it is not made only from stone. Also, a few purchasers had trouble with their pans sticking or the fact that the pans should not be used over high heat. Furthermore, this pan is assembled in China, it needs to be seasoned and it cannot go in the dishwasher.
5. Anolon Advanced Nonstick Fry Pan
The Anolon Advance Nonstick Fry Pan is the best frying pan for cooks who want their cookware to come with a lifetime limited guarantee but not need it. This pan features a nonstick coating on both the interior and the exterior, and it is made of heavy-gauge, hard-anodized aluminum, which is twice as hard as stainless steel. In addition to being nonstick and easy to clean, this best frying pan option also features a SureGrip stay-cool ergonomic handle with a hole in the end for hanging. Plus, it is oven safe up to 375 degrees.
Purchasers love this best frying pan option because of how well it continues to be nonstick and easy to clean, even after years of heavy use. They also love that this pan has no hot spots, that it doesn’t warp with use and that it is heavy without being too heavy. Purchasers also love that, if they do have a problem, Anolon customer service is quick to respond and remedy the situation. The vast majority of this pan’s over 200 reviewers would absolutely recommend this pan as the best frying pan.
A few purchasers did suggest improvements, however. Purchasers did not care for the fact that the pan can be slow to heat, that it cannot be washed in the dishwasher or that it is not safe for metal utensils. Also, a few purchasers had problems with using this pan in the oven, and several purchasers had issues with this pan’s handle.
How to Choose a Frying Pan
Everybody needs a really good frying pan, whether you are a broke student living on your own or someone cooking for a large family, chances are you will be using a frying pan on a regular basis when cooking. There are many cheap pans out there…but what you do not want is a pan that will warp or scratch easily! So what should you know when looking for a top frying pan?
Frying pans (also known as a skillet, a grill pan or a sauté pan) are usually included in cookware sets, but if you want a really good pan it is best to buy it separately.
What materials are the best frying pans made of?
The materials and construction method used in frying pans vary greatly and it is a big factor to consider when choosing the right frying pan for your needs. The top frying pans are made of metals that conduct heat efficiently and evenly.
- Aluminum/Anodized aluminum – Anodized aluminum has a surface that is hard and non-reactive. These pans are ideal to bake pancakes with.
- Cast iron – Cast iron cookware is the ultimate in durability. When properly seasoned your pans will last a lifetime. Frying pans made from bare cast iron or carbon steel can also gain non-stick properties through seasoning and use.
- Copper – A copper pan lined with tin or stainless steel is the first choice for delicate items that need precise timing. Copper is the most responsive metal and it picks up heat immediately, but it will also lose heat as soon as the pan is removed from the heat source.
- Stainless steel – These pans need low and well regulated heat.
- Clad stainless steel with an aluminum or copper core – For everyday cooking, whether sautéed mushrooms, hamburgers or chicken cutlets, pans made from stainless steel-wrapped aluminum and anodized aluminum are excellent choices.
- Non-stick surface – Most manufacturers recommend using moderate heat to avoid damaging non-stick coatings, which may limit your ability to brown foods well. Pans with an aluminum sandwich core are excellent options. A few non-stick pans are manufactured with the non-stick material integrated into the pan itself, rather than applied as a coating. Their ability to release food may be somewhat inferior to other non-stick pans, but they often heat better. Be careful not to use too high heat with nonstick pans, as this could release the nonstick coating.
All these material are not compatible with induction stoves and not necessarily safe to use in the oven.
What kind of frying pans are there?
Besides the typical frying pan, there are several pan options that are designed for specific functions/uses in mind.
- A frying pan or skillet has a flat bottom with low sides that flare outwards and have no lid. The handle of a frying pan is usually long and some of the frying pans have a small handle opposite the main handle for better grip.
- A grill pan has very low sides and parallel ridges in the bottom of the pan. This pan is designed to cook food on a radiant heat. These were traditionally made of cast iron and are still popular today especially for outdoor cooking.
- A sauté pan has vertical sides and often has a lid. It can be used as a frying pan but is designed for cooking on lower heat.
- An electric frying pan or electric skillet incorporates an electric heating element into the frying pan itself and functions independently. Most of them are square and rectangular, the sides are strait and include a lid. A detachable power cord incorporates a thermostat for controlling and maintaining the desired temperature. These pans cleans easy with hot soapy water, but are typically not dishwasher safe due.
- An omelette pan needs to have a ultra smooth non-stick surface that will help to release the food. Sloped sides are essential for easy tossing and rolling and to help the omelette to slide out easy. The best sizes for an omelette pan are 8 or 10 inches.
- Non-stick surfaces are the best for making omelettes. Any non-stick cookware should be hand washed with hot soapy water.
- A special pan for omelettes has two sides, so you put filling on one side – flip the other one over – and dish up! These are very handy for those omelette loving families. This pan is non-stick and not dishwasher safe. If you want a multipurpose pan though, this is probably not the best option.
What size pan should you get?
The most useful size for a omelette pan is 8- or 10- inch. For the other options a 12 inch pan is the most useful.
What characteristics does the best frying pan have?
For a top frying pan, we recommend a pan made from nonstick materials with an aluminum core. For the most versatile size, we recommend 12 inches in size. A handle that is heat resistant is always a good idea! Some pans have handles that will heat up along with the rest of the frying pan, which can result in serious injuries.
If you get a frying pan with a lid, we would go for a glass lid so it is easy to keep an eye on the food without letting any of the heat escape.
We hope the article above helps you to find the right frying pan according to your needs. If you have any questions or comments, please leave a comment or contact us directly!